Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
YCR - Pahto300 g Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
13.02 |
9.4% |
|
200 g |
Santiam200 g Santiam Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
2.63 |
6.3% |
|
200 g |
Saphir200 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
1.72 |
6.3% |
|
250 g |
Santiam250 g Santiam Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
2.12 |
7.8% |
|
250 g |
Saphir250 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
15 min |
0.53 |
7.8% |
|
1,000 g |
Santiam1000 g Santiam Hops |
|
Pellet |
0 |
Whirlpool
|
15 min |
|
31.3% |
|
1,000 g |
Saphir1000 g Saphir Hops |
|
Pellet |
0 |
Whirlpool
|
15 min |
|
31.3% |
|
3,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
-- |
-- |
|
3 L |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale" No Profile Selected beer recipe by tsubasa. All Grain, ABV 5.04%, IBU 20.02, SRM 4.5, Fermentables: (Low Colour Maris Otter, Victory Malt) Hops: (Pahto, Santiam, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-02 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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