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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

65.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Great Western - Pale High Color175 kg Pale High Color	37	3	81.4%
30 kg	Weyermann - Rye Malt30 kg Rye Malt	36	3.7	14%
10 kg	Weyermann - Caramunich Type 310 kg Caramunich Type 3	34	57	4.7%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Yakima Chief Hops - Columbus550 g Columbus Hops	Pellet	16	Boil	60 min	19.65	4.4%
500 g	Yakima Chief Hops - Columbus500 g Columbus Hops	Pellet	16	Boil	30 min	13.73	4%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	Pellet	10	Boil	30 min	8.58	4%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	Pellet	6.3	Boil	30 min	5.41	4%
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	15 min	8.31	4%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Boil	15 min	5.76	4%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	15 min	3.88	4%
1,000 g	Columbus1000 g Columbus Hops	Pellet	0	Whirlpool	0 min		8%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	0	Whirlpool	0 min		8%
1,000 g	Cascade1000 g Cascade Hops	Pellet	0	Whirlpool	0 min		8%
2,000 g	Columbus2000 g Columbus Hops	Pellet	15	Dry Hop	0 days		15.9%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		15.9%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		15.9%
12,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Yakima Chief Hops - Columbus (Pellet) 1050 g Columbus (Pellet) Hops	33.38	8.4%
500 g	Yakima Chief Hops - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	8.58	4%
500 g	Yakima Chief Hops - Cascade (Pellet) 500 g Cascade (Pellet) Hops	5.41	4%
2,500 g	Columbus (Pellet) 2500 g Columbus (Pellet) Hops	8.31	19.9%
2,500 g	Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops	5.76	19.9%
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops	3.88	19.9%
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops		8%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		8%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		8%
12,550 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	12 Liters	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 9860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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