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Voss NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Carolina Malt House - Vienna Malt (two-row)10 lb Vienna Malt (two-row)	36	3.4	83.3%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.99	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.66	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.85	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	5.99	33.3%
1 oz	Citra (Pellet)	7.66	11.1%
5 oz	Simcoe (Pellet)	8.85	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Steeping	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Rice Hulls		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride		Water Agt	Boil	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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