View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

сърдито пиво

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Heidelberg1 kg BEST Heidelberg	38	1.3	33.3%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	33.3%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	16.7%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Pellet	3.3	Boil	10 min	4.41	34%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	6.02	34%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	70 min	27.87	31.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	4.41	34%
16 g	Hallertau Mittelfruh (Pellet)	6.02	34%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	27.87	31.9%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	74 °C	67 °C	60 min
13.5 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!