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Hazy Double IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wes - vai Northern Brewer
Hop Utilization: 86%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday April 12th 2021

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

47.5

SRM (morey):

4.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - North Star Pils7.5 lb North Star Pils	36.3	1.7	56.6%
3.25 lb	Rahr - Red Wheat3.25 lb Red Wheat	39.1	3.2	24.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	60 min	17.85	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Boil	60 min	17.57	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Hop Stand at 180 °F	10 min	6.01	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Hop Stand at 180 °F	10 min	6.01	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		33.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.4	Dry Hop	7 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	23.86	50%
0.50 oz	Citra (Pellet)	17.57	5.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.01	44.4%
9 oz / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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