Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Willamette (Pellet) 7 g Willamette (Pellet) Hops |
|
|
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: BrownSugar
Amount: 106.7 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Carino Sour" Berliner Weisse beer recipe by Brewer #353629. All Grain, ABV 4.02%, IBU 0, SRM 3.04, Fermentables: (American Ale Malt, Wheat Malt, Rye Malt, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 06:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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