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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday March 29th 2021

Grateful

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 30

Oktoberfest 1.14

by KcLob

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

46.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Avangard - Light Munich5 lb Light Munich	$ 1.49 / lb $ 7.45	37	8	38.5%
2 lb	Avangard - Munich Dark2 lb Munich Dark	$ 1.49 / lb $ 2.98	37.1	12	15.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	3.8%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	$ 1.89 / lb $ 6.62	36	1.5	26.9%
1 lb	Avangard - Vienna1 lb Vienna	$ 1.49 / lb $ 1.49	37.7	3.5	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.89 / lb $ 1.89	34	40	7.7%
13 lbs / $ 21.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.99 / oz $ 1.99	Pellet	4.5	Boil	60 min	15.3	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.25 / oz $ 2.25	Pellet	3.5	Boil	30 min	9.15	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.25 / oz $ 2.25	Pellet	3.5	Boil	15 min	5.91	33.3%
3 oz / $ 6.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 1.99 / oz $ 1.99	15.3	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.25 / oz $ 4.50	15.06	66.6%
3 oz / $ 6.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Fast Pitch	$ 3.75 / each $ 11.25	Water Agt	Other	0 min.
$ 11.25

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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