View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flower, Spice, Everything Nice IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

67.0

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
116 oz	Briess - Brewers Malt 2-Row116 oz Brewers Malt 2-Row	37	1.8	82.9%
16 oz	Briess - Aromatic Munich Malt 20L16 oz Aromatic Munich Malt 20L	35.4	20	11.4%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.7%
140 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Liberty15 g Liberty Hops	Pellet	4.7	First Wort	0 min	14.78	10.3%
20 g	Yakima Valley Hops - Willamette20 g Willamette Hops	Pellet	5.5	First Wort	0 min	23.06	13.8%
15 g	Crystal15 g Crystal Hops	Pellet	3.5	Boil	15 min	4.97	10.3%
15 g	Liberty15 g Liberty Hops	Pellet	4.7	Boil	15 min	6.67	10.3%
15 g	Yakima Valley Hops - Willamette15 g Willamette Hops	Pellet	5.5	Boil	15 min	7.8	10.3%
15 g	Crystal15 g Crystal Hops	Pellet	3.5	Boil	5 min	1.99	10.3%
15 g	Liberty15 g Liberty Hops	Pellet	4.7	Boil	5 min	2.68	10.3%
25 g	Crystal25 g Crystal Hops	Pellet	3.5	Whirlpool	0 min	3.3	17.2%
10 g	Liberty10 g Liberty Hops	Pellet	4.7	Whirlpool	0 min	1.77	6.9%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Liberty (Pellet) 55 g Liberty (Pellet) Hops	25.9	37.8%
35 g	Yakima Valley Hops - Willamette (Pellet) 35 g Willamette (Pellet) Hops	30.86	24.1%
55 g	Crystal (Pellet) 55 g Crystal (Pellet) Hops	10.26	37.8%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Mash in	Strike	159 °F	150 °F	60 min
	Mash out	Temperature	--	--	--
4 qt		Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	5 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Lactic acid	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.7 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.1	17.7	10	37.4	103.9	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 22:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!