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４周年ビール（スパイスRye IPA)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

10.5 °P

Final Gravity:

1.7 °P

ABV (standard):

4.7%

IBU (tinseth):

20.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Rahr - Standard 2-Row55 kg Standard 2-Row	36.8	1.8	67.1%
10 kg	Bestmalz - Rye Malt10 kg Rye Malt	38	3.1	12.2%
12 kg	American - Carapils (Dextrine Malt)12 kg Carapils (Dextrine Malt)	33	1.8	14.6%
5 kg	Flaked Rice5 kg Flaked Rice	40	0.5	6.1%
82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops	Lupulin Pellet	27	Boil	60 min	18.52	4.5%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	Pellet	13.7	Whirlpool	20 min	1.67	4.5%
500 g	summit500 g summit Hops	Pellet	13	Dry Hop	3 days		22.7%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Dry Hop	3 days		22.7%
500 g	Azacca500 g Azacca Hops	Pellet	15	Dry Hop	0 days		22.7%
500 g	Yakima Valley Hops - Chinook500 g Chinook Hops	Pellet	13.1	Dry Hop	0 days		22.7%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus (Lupulin Pellet) 100 g Columbus (Lupulin Pellet) Hops	18.52	4.5%
100 g	Yakima Chief Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	1.67	4.5%
500 g	summit (Pellet) 500 g summit (Pellet) Hops		22.7%
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops		22.7%
500 g	Azacca (Pellet) 500 g Azacca (Pellet) Hops		22.7%
500 g	Yakima Valley Hops - Chinook (Pellet) 500 g Chinook (Pellet) Hops		22.7%
2,200 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

フォー 5kg mash in
ライム（少量）
コリアンダー（ケトル）

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 10:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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