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NEIPA 2 AHUMADA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MANUEL AHUMADA
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

28.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	35.2%
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	35.2%
3.20 kg	Flaked Oats3.2 kg Flaked Oats	33	2.2	11.3%
3.20 kg	Flaked Wheat3.2 kg Flaked Wheat	34	2	11.3%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	7%
28.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	3.18	7.2%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Whirlpool at 85 °C	20 min	1.74	7.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	2.49	7.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		7.2%
3.33 oz	El Dorado3.33 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	3 days		8%
3.33 oz	Amarillo3.33 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	3 days		8%
3.33 oz	Citra3.33 oz Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		8%
3.33 oz	El Dorado3.33 oz El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		8%
3.33 oz	Amarillo3.33 oz Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		8%
3.33 oz	Galaxy3.33 oz Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	20 min	4.57	8%
3.33 oz	Galaxy3.33 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	3 days		8%
3.33 oz	Galaxy3.33 oz Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		8%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Boil	15 min	16.8	7.2%
41.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.33 oz	Citra (Pellet) 9.3299999786583 oz Citra (Pellet) Hops	3.18	22.4%
3 oz	Lemondrop (Pellet)	1.74	7.2%
9.66 oz	Amarillo (Pellet)	2.49	23.2%
9.66 oz	El Dorado (Pellet)	16.8	23.2%
9.99 oz	Galaxy (Pellet)	4.57	24%
41.64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71 L	Steeping	55 °C	50 °C	15 min
71 L	Infusion	50 °C	68 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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