Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.50 g |
mt. hood11.5 g mt. hood Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
8.02 |
100% |
11.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.50 g |
mt. hood (Pellet) 11.5 g mt. hood (Pellet) Hops |
|
8.02 |
100% |
11.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Batch Sparge |
157 °F |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 5
Temp: 62 °F
|
Target Water Profile
Balanced Profile
"English Amber Ale" No Profile Selected beer recipe by Paul_Steed. BIAB, ABV 6.39%, IBU 8.02, SRM 13.21, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 80L, Chocolate) Hops: (mt. hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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