Awesome Recipe Beer Recipe | All Grain Sweet Stout by Pisse des Gottes | Brewer's Friend
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Awesome Recipe

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 6th 2021
1.054
1.010
5.7%
0.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 43.6%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 10.9%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.6%
5.75 kg Munich Malt5.75 kg Munich Malt 36.8 7.87 41.8%
13.75 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 338.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Sweet Stout beer recipe by Pisse des Gottes. All Grain, ABV 5.69%, IBU 0, SRM 45.98, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Munich Malt) Other: (Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 23:52 UTC
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