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Dry Hopped Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday February 6th 2021

PILSNER URQUELL CLONE 2025

by MCAMP218

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 37

Skewness (Batch 2)

by MispeledStalion

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 41

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

39.1

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	88.9%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.7%
0.38 lb	German - CaraFoam0.375 lb CaraFoam	37	1.8	3.7%
0.38 lb	German - Melanoidin0.375 lb Melanoidin	37	25	3.7%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sterling (8.7 AA)0.75 oz Sterling (8.7 AA) Hops	Pellet	8.6	Boil	60 min	25.22	11.1%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.1	Boil	5 min	2.42	14.8%
1 oz	Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops	Pellet	8.6	Boil	5 min	6.7	14.8%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.1	Whirlpool at 190 °F	35 min	1.27	14.8%
1 oz	Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops	Pellet	8.6	Whirlpool at 190 °F	35 min	3.51	14.8%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Dry Hop	9 days		14.8%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	9 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Sterling (8.7 AA) (Pellet)	35.43	40.7%
2 oz	Saaz (3.5 AA) (Pellet)	3.69	29.6%
1 oz	Sterling (Pellet)		14.8%
1 oz	Saaz (Leaf/Whole)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	142 °F	20 min
1 gal	Infusion	--	150 °F	20 min
1 gal	Infusion	--	155 °F	25 min
1 gal	Infusion	--	160 °F	25 min
1 gal	Infusion	--	162 °F	5 min

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
o
Mash Chemistry and Brewing Water Calculator

Notes

Brew 2/12
Dry hop 2/21
Keg 3/2

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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