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Elvis Juice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

54.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	9.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.21	1.2%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.74	1.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.18	4.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.28	4.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.75	9.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.82	9.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.67	4.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.94	4.9%
50 g	Artisan - Citra50 g Citra Hops	Pellet	11.8	Dry Hop	10 days		19.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		19.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		19.5%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
78 g	Amarillo (Pellet) 78 g Amarillo (Pellet) Hops	16.16	30.5%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	23.86	30.5%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	7.75	9.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	6.82	9.8%
50 g	Artisan - Citra (Pellet) 50 g Citra (Pellet) Hops		19.5%
256 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	72 °C	65 °C	75 min
5 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elvis Juice

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