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hard zeltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

12.4 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
95 kg	Belgian Candi Sugar - Clear/Blond (0L)		38		100%
95 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ospel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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