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7 Fjell Bad Habit Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 19th 2021

Klarstein 2 - Bitter

by consum

OG: 1.046 FG: 1.014 ABV: 4.4% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

39.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	German - Bohemian Pilsner0.9 kg Bohemian Pilsner	38	1.9	19%
3.90 kg	Extra Pale Malt3.9 kg Extra Pale Malt	33	1.8	71%
0.26 kg	Barrett Burston - Dark Munich Malt0.26 kg Dark Munich Malt	35	10	5%
0.26 kg	Thomas Fawcett - Pale Crystal Malt0.26 kg Pale Crystal Malt	34	23	5%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Horizon21 g Horizon Hops	Pellet	12.5	Boil	60 min	28.5	10.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	4.3	12.8%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand	0 min		12.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	12.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	0 days		12.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		12.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.8%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Horizon (Pellet) 21 g Horizon (Pellet) Hops	28.5	10.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.3	25.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	25.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.35	25.6%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		12.8%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.22 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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