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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

61.3

EBC (ebcmorey):

65.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	4.64	39.2%
900 g	Crisp Malting - Finest Maris Otter900 g Finest Maris Otter	38	6.51	35.3%
300 g	Crisp Malting - Dark Munich300 g Dark Munich	36.3	49.21	11.8%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	29.9	1151.32	3.9%
100 g	Crisp Malting - Black100 g Black	34.5	1599.64	3.9%
50 g	Torrified Barley50 g Torrified Barley	36	3.84	2%
100 g	United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L	33	318.73	3.9%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Challenger20 g Challenger Hops	Pellet	7.3	Boil at 100 °C	60 min	34.73	50%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	8	Boil	30 min	26.59	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Challenger (Pellet) 20 g Challenger (Pellet) Hops	34.73	50%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	26.59	50%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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