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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Best Ale1 kg Best Ale	37.5	3	40.8%
500 g	Crisp Malting - No.19 Floor Malt Maris Otter500 g No.19 Floor Malt Maris Otter	37	3	20.4%
500 g	Crisp Malting - Dark Munich500 g Dark Munich	36.3	19	20.4%
200 g	Simpsons - Crisp Amber Malt200 g Crisp Amber Malt	34	27	8.2%
100 g	Crisp Malting - Brown Malt100 g Brown Malt	32.7	65	4.1%
50 g	Crisp Malting - Cara Gold malt50 g Cara Gold malt	34	14	2%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	45	4.1%
2,450 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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