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Ginger Ale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

20.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Western - Domestic 2-Row3 lb Domestic 2-Row	37	2	63.2%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	10.5%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	21.1%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	11	Boil	45 min	20.49	54.5%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	7 days		45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	20.49	54.5%
5 g	Sorachi Ace (Leaf/Whole) 5 g Sorachi Ace (Leaf/Whole) Hops		45.5%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Irish Moss	Fining	Boil	15 min.
1.50 oz	Ginger	Water Agt	Boil	15 min.
1 oz	Ginger	Water Agt	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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