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RED ALE MELON

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday January 6th 2021

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale Ale4.25 kg Pale Ale	37	3.5	87.4%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	8.2%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	3.1%
0.06 kg	American - Black Malt0.06 kg Black Malt	28	500	1.2%
4.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Hull Melon35 g Hull Melon Hops		Pellet	6.9	Boil at 67 °C	60 min	31.48	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Artisan - Hull Melon (Pellet) 35 g Hull Melon (Pellet) Hops		31.48	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.29 L	Sparge	82 °C	67 °C	60 min
24.67 L	Infusion	15 °C	67 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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