Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) |
$ 3.44 / lb
$ 3.44 |
39 |
3.1 |
9.1% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
$ 1.70 / lb
$ 1.70 |
33 |
2.2 |
9.1% |
|
1 lb |
Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat |
|
35 |
1.5 |
9.1% |
|
8 lb |
US - MaltGems™ Synergy Select Pilsen Malt8 lb US - MaltGems™ Synergy Select Pilsen Malt |
$ 1.89 / lb
$ 15.12 |
37 |
1.8 |
72.7% |
|
11 lbs / $ 20.26
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Jarrylo Hops6 oz Jarrylo Hops Hops |
$ 2.29 / oz
$ 13.74 |
Pellet |
16.3 |
Whirlpool at 170 °F
|
5 min |
35.96 |
75% |
|
2 oz |
Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop
|
5 days |
|
25% |
|
8 oz
/ $ 13.74
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Jarrylo Hops (Pellet) 5.9999999862754 oz Jarrylo Hops (Pellet) Hops |
$ 2.29 / oz
$ 13.74 |
35.96 |
75% |
|
2 oz |
Yakima Valley Hops - Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
|
25% |
|
8 oz
/ $ 13.74
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
165 °F |
154 °F |
5 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
55 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Rice Hulls
|
$ 1.47 / lb
$ 0.55 |
Other |
Mash |
1 hr. |
|
16 oz |
Lactose (Milk Sugar) (1L PPG 41 OG 8.2 PTS 41)
|
$ 6.99 / lb
$ 6.99 |
Flavor |
Boil |
10 min. |
|
$ 7.54
|
Yeast
|
Omega Yeast Labs - Omega Yeast Labs - Bananza
|
|
Amount:
|
1 Each |
Cost:
|
$ 10.99 / each
$ 10.99 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 10.99
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 24.51 psi
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey.
For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 07:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
