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Smoked stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.9%

IBU (tinseth):

30.8

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter pale1.8 kg Maris Otter pale	38	2.4	27.1%
500 g	Simpsons - Brown Malt500 g Brown Malt	32	187.93	7.5%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	31.7	444	3.8%
250 g	Simpsons - Crystal Light 250 g Crystal Light	33.1	38.03	3.8%
100 g	Simpsons - Crystal Dark100 g Crystal Dark	33	120	1.5%
500 g	Weyermann - Beech Smoked Barley500 g Beech Smoked Barley	35	2.7	7.5%
2 kg	Barrett Burston - Vienna Malt2 kg Vienna Malt	35	4.3	30.1%
250 g	Barrett Burston - Cara malt250 g Cara malt	34.5	17.5	3.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	21.45	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	9.33	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		30.78	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use
0.60 g	Gypsum	Water Agt	Mash
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
4.50 g	Baking Soda	Water Agt	Mash
3.50 g	Chalk	Water Agt	Mash

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target mash PH 5.48

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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