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Ground Glass Opacities IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday November 27th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Orange Juice NEIPA

by Doctor Jay

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 54

NEIPA

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

55.7

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.8%
12 oz	Gambrinus - Honey Malt12 oz Honey Malt	37	25	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	6.97	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.13	1.6%
0.15 oz	Azacca0.15 oz Azacca Hops	Pellet	15	First Wort	0 min	8.36	1.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.26	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.74	5.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	30 min	5.11	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.51	10.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	7.49	10.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	10 min	5.11	5.3%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 2		6.9%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		6.9%
0.65 oz	Azacca0.65 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	Day 2		6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		10.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 7		10.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	Day 7		10.6%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Mosaic (Pellet)	19.74	35%
3.30 oz	Citra (Pellet) 3.2999999924515 oz Citra (Pellet) Hops	17.36	35%
2.80 oz	Azacca (Pellet)	18.58	29.7%
9.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

LA Aqueduct

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	180	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments.

Recipe Photos

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-07-28 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ground Glass Opacities IPA

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