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English Imperial Stout 001

Method: BIAB
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 432 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.129

Final Gravity:

1.028

ABV (standard):

13.4%

IBU (tinseth):

54.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Thomas Fawcett - Maris Otter Pale Ale Malt15 lb Maris Otter Pale Ale Malt	38	2.65	66.3%
3 lb	Crisp Malting - Amber3 lb Amber	33.1	27.5	13.3%
1.37 lb	Crisp Malting - Brown Malt1.37 lb Brown Malt	32.7	65	6.1%
1.25 lb	Simpsons - Black Malt1.25 lb Black Malt	34	700	5.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4.4%
22.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Magnum1.6 oz Magnum Hops		Pellet	11.5	Boil	90 min	54.03	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Magnum (Pellet)		54.03	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	162 °F	152 °F	90 min
3 gal		Batch Sparge	190 °F	170 °F	20 min

Yeast

Wyeast - London Ale 1028

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 Liter Starter

Split batch with 1/2 being barrel aged and the other half being non-barrel aged.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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