View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HazyNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Myself
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Castle Malting - Pilsner3600 g Pilsner	38	1.6	55.8%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	10.1%
1,350 g	Castle Malting - Chateau Oat Malt1350 g Chateau Oat Malt	36.1	2.4	20.9%
650 g	Flaked Wheat650 g Flaked Wheat	34	2	10.1%
200 g	Bestmalz - BEST Melanoidin Light200 g BEST Melanoidin Light	34.5	19.5	3.1%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	13	Whirlpool at 71 °C	30 min	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 71 °C	30 min	15%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 71 °C	30 min	10%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 22 °C	3 days	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days	15%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Dry Hop at 22 °C	3 days	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	0	30%
40 g	Artisan - Idaho #7 (Pellet) 40 g Idaho #7 (Pellet) Hops	0	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	25 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!