Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.67 |
51.7% |
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
4.42 |
48.3% |
29 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.4 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Coquitlam
"Eisbock" Eisbock beer recipe by Homebrewboy. All Grain, ABV 9.54%, IBU 28.09, SRM 16.62, Fermentables: (Premium Pilsner, Munich Type II (Dark), Caramel / Crystal 60L) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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