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7 Meter NEIPA

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tobias Edgar
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

29.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.54 kg	Canada Malting - SUPERIOR PALE ALE MALT7.54 kg SUPERIOR PALE ALE MALT	37	3.1	58%
3.25 kg	Canada Malting - WHITE WHEAT MALT3.25 kg WHITE WHEAT MALT	38.1	3.5	25%
1.30 kg	Gambrinus - Pilsner Malt1.3 kg Pilsner Malt	37.3	1.5	10%
0.91 kg	Flaked Oats0.91 kg Flaked Oats	33	2.2	7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	5.7	Boil	60 min	10.83	18.5%
40 g	Newport40 g Newport Hops	Pellet	9.5	Boil	35 min	13.29	16.5%
38 g	Centennial38 g Centennial Hops	Leaf/Whole	9.5	Boil	10 min	5.02	15.6%
120 g	Cascade120 g Cascade Hops	Pellet	5.5	Dry Hop	4 days		49.4%
243 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	10.83	18.5%
40 g	Newport (Pellet) 40 g Newport (Pellet) Hops	13.29	16.5%
38 g	Centennial (Leaf/Whole) 38 g Centennial (Leaf/Whole) Hops	5.02	15.6%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops		49.4%
243 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.5 L	Strike	64 °C	62.5 °C	20 min
		62.5 °C	65 °C	10 min
		65 °C	68 °C	30 min
		68 °C	72 °C	15 min
	Vorlauf	72 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 62.5 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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