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Chinook Simcoe APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 3rd 2020

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

36.9

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	41.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	41.7%
2 lb	Munich2 lb Munich	38	6	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	9.5	First Wort	0 min	8.31	11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	15.3	First Wort	30 min	13.38	11.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	9.5	Boil	10 min	2.74	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.3	Boil	5 min	4.85	22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13	Whirlpool	50 min	4.43	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	9.5	Whirlpool	50 min	3.23	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	14.28	44.4%
0.75 oz	Simcoe (Leaf/Whole)	18.23	33.3%
0.50 oz	Simcoe (Leaf/Whole)	4.43	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vancouver tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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