Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.11 |
40% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.2 |
20% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
2.5 |
20% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
20% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Strike |
81 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"OptisTest Belgier" Belgian Pale Ale beer recipe by StianDiddi. All Grain, ABV 4.96%, IBU 28.81, SRM 5.22, Fermentables: (Pilsner Malt, Maris Otter Pale, Wheat, Caramel / Crystal 20L) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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