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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

17.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale	36.8	2.9	72.7%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	7.3%
1 kg	BA Malt - Caramelo 151 kg Caramelo 15	35	15	7.3%
300 g	American - Caramel / Crystal 75L300 g Caramel / Crystal 75L	33	75	2.2%
300 g	Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II	34.5	45.5	2.2%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	207	1.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.3%
13.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.4	20%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	25 min	5.14	20%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	2.41	20%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	2.68	20%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	1 min	0.29	20%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Northern Brewer (Pellet) 105 g Northern Brewer (Pellet) Hops	15.22	60%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	2.7	40%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.75 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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