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Dark Wheat IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday October 1st 2020

Triple waMMMy Neipa

by Final Boss

OG: 1.069 FG: 1.017 ABV: 6.9% IBU: 50

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

62.0

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Dark Wheat Malt7.5 lb Dark Wheat Malt	37	7	48.4%
5 lb	Gladfield - Raw Wheat5 lb Raw Wheat	28	2	32.3%
3 lb	Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt	34.5	6	19.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	30 min	26.19	15.4%
1 oz	Barth-Haas - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	10 min	12.36	15.4%
2 oz	Barth-Haas - Centennial2 oz Centennial Hops	Pellet	10.5	Whirlpool at 170 °F	15 min	7.86	30.8%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	8	23.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Whirlpool	15 min	7.55	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	LD Carlson - Centennial (Pellet)	46.41	61.6%
1.50 oz	Ekuanot (Pellet)	8	23.1%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	7.55	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	162 °F	149 °F	60 min
5.4 gal	Sparge	150 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Fining	Boil	5 min.
0.25 oz	Yeast Nutrient		Other	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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