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AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 29th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	90.9%
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.13	17.9%
5 g	Citra5 g Citra Hops	Pellet	13.2	Boil	20 min	5.14	4.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.95	4.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	4.87	4.5%
23 g	Citra23 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		20.5%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min		20.5%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	4.03	20.5%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min		7.1%
112 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	22.13	25%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	5.14	4.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	4.95	25%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	8.9	25%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops		20.5%
112 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	66 °C	66 °C	60 min
	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirlfloc		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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