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Petit Marmota

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday September 19th 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

21.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

959.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Castle Malting - Château Pilsen 2RS2.8 kg Château Pilsen 2RS	$ 68.00 / kg $ 190.40	37	1.9	50%
2.24 kg	Castle Malting - Château Pale Ale2.24 kg Château Pale Ale	$ 85.00 / kg $ 190.40	38	3.4	40%
0.31 kg	Castle Malting - Château Cara Blond0.31 kg Château Cara Blond	$ 175.00 / kg $ 54.25	34	8	5.5%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	$ 175.00 / kg $ 43.75	35	3.2	4.5%
5.60 kg / $ 478.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 3.46 / g $ 17.30	Pellet	15	Boil	60 min	8.9	14.3%
15 g	Centennial15 g Centennial Hops	$ 3.18 / g $ 47.70	Pellet	10.3	Boil	10 min	6.65	42.9%
15 g	Amarillo15 g Amarillo Hops	$ 3.82 / g $ 57.30	Pellet	8.6	Boil	10 min	5.55	42.9%
35 g / $ 122.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 3.46 / g $ 17.30	8.9	14.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	$ 3.18 / g $ 47.70	6.65	42.9%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 3.82 / g $ 57.30	5.55	42.9%
35 g / $ 122.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 179.00 / each $ 358.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 358.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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