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Peachey Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday September 18th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	84.9%
600 g	Flaked Corn600 g Flaked Corn	40	0.5	11.3%
200 g	United Kingdom - Crystal 45L200 g Crystal 45L	34	45	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	11.5	Boil	60 min	20.19	23.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	30 min	7.2	30.8%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4	Boil	10 min	5.09	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	20.19	23.1%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	12.29	77%
65 g / $ 0.00

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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