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gametime decisions

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.62 gallons (ending kettle volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80.3% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday September 1st 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

64.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Premium Pilsner4.5 lb Premium Pilsner	36.8	1.75	50.6%
0.55 lb	Weyermann - Pale Wheat0.55 lb Pale Wheat	36	2	6.2%
3.85 lb	Weyermann - Floor-Malted Bohemian Pilsner3.85 lb Floor-Malted Bohemian Pilsner	36.3	1.9	43.3%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Motueka0.32 oz Motueka Hops	Pellet	7	Mash at 150 °F	300 min	1.83	3.8%
0.32 oz	Motueka0.32 oz Motueka Hops	Pellet	7	First Wort at 212 °F	300 min	11.75	3.8%
0.32 oz	Northern Brewer - Idaho 70.32 oz Idaho 7 Hops	Pellet	12	Boil	60 min	15.7	3.8%
0.32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.32 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil at 212 °F	28 min	21.32	3.8%
1.76 oz	Yakima Chief Hops - Amarillo1.76 oz Amarillo Hops	Pellet	10	Whirlpool at 192 °F	50 min	14.27	21.2%
1.76 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.76 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen) at 63 °F	3 days		21.2%
1.76 oz	Yakima Valley Hops - Riwaka1.76 oz Riwaka Hops	Lupulin Pellet	11	Dry Hop at 58 °F	6 days		21.2%
1.76 oz	Northern Brewer - Idaho 71.76 oz Idaho 7 Hops	Pellet	12	Dry Hop at 58 °F	6 days		21.2%
8.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Motueka (Pellet)	13.58	7.6%
2.08 oz	Northern Brewer - Idaho 7 (Pellet)	15.7	25%
0.32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	21.32	3.8%
1.76 oz	Yakima Chief Hops - Amarillo (Pellet)	14.27	21.2%
1.76 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		21.2%
1.76 oz	Yakima Valley Hops - Riwaka (Lupulin Pellet)		21.2%
8.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.34 gal	Strike	158 °F	149 °F	45 min
3.2 gal	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Gypsum	Water Agt	Mash	50 min.
0.20 oz	Lactic acid	Water Agt	Mash	50 min.
0.12 oz	Lactic acid	Water Agt	Boil	45 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	16	28	60	55	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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