Awesome Recipe Beer Recipe | BIAB Specialty IPA: New England IPA by Anonymous | Brewer's Friend

Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday August 29th 2020
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NEIPAish/Pils - Double Batch

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.061
1.015
6.1%
34.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 25%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 15 Boil 19 min 18.39 11.5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 9.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 9.6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 20 min 15.85 11.5%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 3 days 14.4%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 6 days 14.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.4%
104 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.05%, IBU 34.24, SRM 4.01, Fermentables: (Flaked Wheat, Flaked Oats, Oat Malt, Extra Pale Premium Pilsner Malt) Hops: (Azacca, Mosaic) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 15:42 UTC
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