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Pliny the Elder Clone

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

192.3

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	Crisp Malting - No.19 Floor Malt Maris Otter12.8 lb No.19 Floor Malt Maris Otter	37	3	83.9%
0.30 lb	Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L	35.4	40	2%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	2%
0.85 lb	Weyermann - Carafoam0.85 lb Carafoam	34.5	2.2	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Barth-Haas - Herkules2.75 oz Herkules Hops	Leaf/Whole	14.5	Boil	90 min	113.46	18%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	20.34	3.3%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	Leaf/Whole	5.4	Boil	45 min	13.19	6.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	25.96	6.6%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min	10.72	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	8.65	6.6%
3.25 oz	BSG - German Northern Brewer3.25 oz German Northern Brewer Hops	Leaf/Whole	5.4	Dry Hop	0 days		21.3%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Dry Hop	0 days		11.5%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		11.5%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Barth-Haas - Herkules (Leaf/Whole)	113.46	18%
0.50 oz	Chinook (Pellet)	20.34	3.3%
4.25 oz	BSG - German Northern Brewer (Leaf/Whole)	13.19	27.9%
3.75 oz	Simcoe (Leaf/Whole)	34.61	24.7%
4 oz	Cascade (Pellet)	10.72	26.3%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	160 °F	152 °F	75 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Francisco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-08-22 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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California Commoner • 12/13/2020 at 08:48pm
Missed badly on OG but WLP001 cleared everything and even@ 6.3 ABV this beer is lovely. Dry hopping mostly leaf so not as distinctive in sharpness but well worth the effort. Making another batch late December.

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