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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.8 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

17.0 °P

Final Gravity:

3.8 °P

ABV (standard):

7.2%

IBU (tinseth):

52.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	US - Pale 2-Row300 lb Pale 2-Row	37	1.8	70.6%
25 lb	German - Acidulated Malt25 lb Acidulated Malt	27	3.4	5.9%
25 lb	American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L	35	20	5.9%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	11.8%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	5.9%
425 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	75 min	9.08	4.8%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	30 min	6.68	4.8%
50 oz	Citra50 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	11.07	30.1%
50 oz	Mosaic50 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	12.58	30.1%
50 oz	Calypso50 oz Calypso Hops	Leaf/Whole	13	Whirlpool	0 min	13.09	30.1%
166 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Simcoe (Pellet)	15.76	9.6%
50 oz	Citra (Leaf/Whole)	11.07	30.1%
50 oz	Mosaic (Leaf/Whole)	12.58	30.1%
50 oz	Calypso (Leaf/Whole)	13.09	30.1%
166 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115 gal		Strike	165 °F	147 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - German Ale 1007

Amount:	40 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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