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Brewers Best Imperial IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

136.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	47.1%
12 oz	Dry Malt Extract - Light12 oz Dry Malt Extract - Light	42	4	35.3%
3 oz	American - Caramel / Crystal 30L3 oz Caramel / Crystal 30L	34	30	8.8%
3 oz	New Zealand - Biscuit Malt3 oz Biscuit Malt	35	30.46	8.8%
34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	48.05	31.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	35 min	39.81	31.3%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	50 min	23.76	18.8%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	55 min	24.43	18.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	87.86	62.6%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	48.19	37.6%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	150 °F	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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