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Lazenbräu BBG Goodwine

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Lazenby
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

92.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10%
4.20 kg	Crisp Malting - Organic Extra Pale Malt4.2 kg Organic Extra Pale Malt	37.5	1.8	70%
0.60 kg	Simpsons - Premium English Caramalt0.6 kg Premium English Caramalt	32.6	23.04	10%
0.60 kg	Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt	38.7	2	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15.3	Boil	30 min	41.68	11.4%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.9	Boil	15 min	19.03	11.4%
20 g	Citra20 g Citra Hops	Pellet	13.7	Boil	15 min	16.06	7.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	13.5	Boil	15 min	15.83	7.6%
25 g	Citra25 g Citra Hops	Pellet	13.7	Boil	0 min		9.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.9	Boil	0 min		11.4%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Leaf/Whole	13.7	Boil	0 min		9.5%
23 g	First Gold23 g First Gold Hops	Leaf/Whole	7.5	Dry Hop	2 days		8.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	2 days		11.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.7	Dry Hop	2 days		11.4%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	41.68	11.4%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	19.03	22.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	16.06	17.1%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	15.83	7.6%
25 g	Mandarina Bavaria (Leaf/Whole)		9.5%
23 g	First Gold (Leaf/Whole) 23 g First Gold (Leaf/Whole) Hops		8.7%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		11.4%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		11.4%
263 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L		65 °C	68 °C	60 min
	Top Off	68 °C	75 °C	15 min
8 L	Sparge	65 °C	70 °C	--

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Campden tablets in all water - 2 per 5l

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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