View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sierra nevada Cincinnati

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

71.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pilsner26 lb Pilsner	37	1.8	86.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	41.48	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	12.26	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.58	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.68	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.78	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.48	25%
3 oz	Centennial (Pellet)	18.04	37.5%
2 oz	Cascade (Pellet)	8.58	25%
1 oz	Cascade (Leaf/Whole)	3.68	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	160 °F	154 °F	30 min
2.5 gal		Top Off	--	--	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre mash temp 159

Post mash temp after 30 minute rest 149

Lost 2.5 gallons to mash

12 gallons pre boil

10.5 post boil

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!