Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Avangard - German - Pilsner10 lb German - Pilsner |
|
37.3 |
1.7 |
87% |
|
1.50 lb |
Avangard - Wheat1.5 lb Wheat |
|
38.2 |
2.5 |
13% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
10.53 |
12.5% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
8.82 |
12.5% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.58 |
25% |
|
0.30 oz |
Hops Direct - Crystal0.3 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
45 min |
3.16 |
12.5% |
|
0.30 oz |
Hops Direct - Crystal0.3 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
2.65 |
12.5% |
|
0.60 oz |
Hops Direct - Crystal0.6 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.37 |
25% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
156 °F |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.90 tbsp |
Camden Tablet
|
|
Other |
Mash |
0 min. |
|
17 each |
FermCap - Drops
|
|
Other |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Other |
Kegging |
0 min. |
Yeast
|
- Mix of Voss and/or Hornindal From Previous Batches
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hobbit's Summer Kolsh" Kölsch beer recipe by RonGrob. BIAB, ABV 5.56%, IBU 31.11, SRM 3.71, Fermentables: (German - Pilsner, Wheat) Hops: (Citra, Crystal) Other: (Camden Tablet, FermCap - Drops, Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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