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Honey Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday July 3rd 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.0

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	2.77	90%
0.25 kg	Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby	33	50.01	5%
0.25 kg	Belgian - Munich0.25 kg Munich	38	14.51	5%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	18.95	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops		18.95	100%
35 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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