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Mild

Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

21.9

SRM (morey):

13.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	2.2	75.2%
250 g	Simpsons - Munich Malt250 g Munich Malt	36.8	8	7.5%
150 g	Simpsons - Amber Malt150 g Amber Malt	31.8	20.8	4.5%
175 g	Crisp Malting - Brown Malt175 g Brown Malt	32.7	65	5.3%
200 g	Thomas Fawcett - Roasted Rye200 g Roasted Rye	31	190	6%
50 g	Simpsons - Crystal Light 50 g Crystal Light	33.1	38.03	1.5%
3,325 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5.8	First Wort	45 min	17.49	73.3%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.8	Boil	25 min	4.38	26.7%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		21.87	100%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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