Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Tettnanger7.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.03 |
29.4% |
|
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
70.6% |
|
25.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.65 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 84 g
Temp: 22 °C
CO2 Level: 4 Volumes |
Target Water Profile
28429
"Wheat" Weissbier beer recipe by Darep. BIAB, ABV 6.04%, IBU 15.03, SRM 3.64, Fermentables: ( Pilsner Malt, Finland - Wheat Malt) Hops: (Tettnanger, Cascade) Other: (Table Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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