View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Don Jack´s Pupa BEER

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.3%

IBU (tinseth):

24.9

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Belgian - Munich600 g Munich	38	6	36.9%
500 g	German - CaraAmber500 g CaraAmber	34	23	30.8%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	15.4%
25 g	Belgian - Chocolate25 g Chocolate	30	340	1.5%
250 g	Flaked Oats250 g Flaked Oats - (late boil kettle addition)	33	2.2	15.4%
1,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	15.5	40%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Aroma	15 min	7.69	40%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.75	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		24.94	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	20 °C	45 °C	15 min
	Temperature	45 °C	55 °C	15 min
1 L	Temperature	55 °C	65 °C	15 min
	Temperature	65 °C	75 °C	15 min
1 L	Sparge	75 °C	77 °C	10 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 15.8 g Temp: 18 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!