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GHPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 32.58 liters
Post Boil Size: 28.59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday June 10th 2020

Trillium fort point clone

by japa2121

OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

54.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter		38	3	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	11	Boil	30 min	44.38	14.1%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12.8	Boil	5 min	5.36	5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	5 min	5.02	5.6%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12.8	Boil	0 min		16.9%
30 g	simcoe30 g simcoe Hops	Pellet	12	Boil	0 min		16.9%
46 g	Barth-Haas - Citra46 g Citra Hops	Pellet	12.8	Dry Hop	3 days		26%
26 g	Simcoe26 g Simcoe Hops	Pellet	12	Dry Hop	3 days		14.7%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	44.38	14.1%
86 g	Barth-Haas - Citra (Pellet) 86 g Citra (Pellet) Hops	5.36	48.5%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	5.02	37.2%
177 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	75 °C	65 °C	60 min
4 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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