irish Red Ale Beer Recipe | BIAB Irish Red Ale by Rrappel | Brewer's Friend
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irish Red Ale

142 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday June 10th 2020
1.043
1.012
4.1%
18.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 68.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 22.7%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.29 50%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.05 50%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 74 °C 69 °C 60 min
5 L Sparge 70 °C 70 °C 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish Red Ale" Irish Red Ale beer recipe by Rrappel. BIAB, ABV 4.05%, IBU 18.34, SRM 11.56, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 12:17 UTC
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InsaneFish 04/05/2022 at 05:05am
4 of 5

Used this for my first brew, adjusted down to 5L. Really nice Irish Red that I will for sure brew more of in future


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