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Monkey Beer - IPA - 6.3%

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday June 9th 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

67.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	91.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	80 min	37.3	20%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	12.28	20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	15 min	17.54	20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		10.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		10.7%
13 g	Centennial13 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.3%
13 g	Cascade13 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	54.84	60%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	12.28	40%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	69 °C	60 min
18 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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