Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.64 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Mosaic (Pellet) 15 g Mosaic (Pellet) Hops |
|
21.64 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
12 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Fatty's Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Fattys. All Grain, ABV 7.12%, IBU 21.64, SRM 7.91, Fermentables: (Ale Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Raw Honey) Hops: (Mosaic) Other: (ginger, Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Cinnamon, Nutmeg, lemon myrtle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 03:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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